Restaurant Week Lunch Menu

(In addition to our regular menu)

Appetizer

Heirloom Tomato Salade
Great Hill Bleu Cheese, Baby Arugula

Pair with Barbera D’Alba, Fratelli Giacosa $11.00

Chilled Tomato “Gazpacho”
Sweet Corn Salsa, Crispy Soft Shell Crab

Pair with NV ROSE, Marquis de Latour, Loire, FR $9.00

EntrÉe

Outer Cape Wild Striped Bass
Red Corn, White Bean Salade
Roasted Tomato Vinaigrette

Pair with PINOT BLANC, Bethel Heights 2006, Willamette Valley, OR $12.00

Hand Cut Tagliatelle
Sweet 100 Tomatoes, Opal Basil
Fresh Mozzarella

Pair with CHIANTI COLLI SENESI, Palagetto 2006, Tuscany, IT $9.00

Dessert

Bitter-Sweet Chocolate Pot de Crème
Caramelized Bananas, Sugar Cookies

Pair with Taylor Fladgate 10 Year Tawny $9.00

Fresh Summer Peaches
Sabayon Cream, Crumbled Pistachios

Pair with NV ROSE, Marquis de Latour, Loire, FR $9.00

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