Restaurant Week Dinner Menu

(In addition to our regular menu)

Appetizer

Heirloom Tomato Salade
Great Hill Blue Cheese, Baby Arugula

Pair with BARBERA D’ALBA, Fratelli Giacosa 2006, Piedmont, IT $11.00

Crispy Duck Confit Salade
Frisse, Green Onions, Citrus Vinaigrette

Pair with PINOT NOIR, Erath 2008, Willamette Valley, OR $12.00

Chilled Tomato “Gazpacho”
Sweet Corn Salsa, Crispy Soft Shell Crab

Pair with NV ROSE, Marquis de Latour, Loire, FR $9.00

EntrÉe

Outer Cape Wild Striped Bass
Red Corn, White Bean Salade, Roasted Tomato Vinaigrette

Pair with PINOT BLANC, Bethel Heights 2006, Willamette Valley, OR $12.00

Hand Cut Tagliatelle
Sweet 100 Tomatoes, Opal Basil, Fresh Mozzarella

Pair with CHIANTI COLLI SENESI, Palagetto 2006, Tuscany, IT $9.00

Smoked Kurobuta Pork
Braised Lettuces, Herb Spaetzle, Mustard Stone Fruits

Pair with RIESLING, Ch. Ste. Michelle 2008, Colombia Valley, WA $9.50

Dessert

Bitter-Sweet Chocolate Pot de Crème
Caramelized Bananas, Sugar Cookies

Pair with Taylor Fladgate 10 Year Tawny $9.00

Stone Fruits Cobbler
Black Cherry Ice Cream

Pair with RIESLING, Ch. Ste. Michelle 2008, Colombia Valley, WA $9.50

Fresh Summer Peaches
Sabayon Cream, Crumbled Pistachios

Pair with NV ROSE, Marquis de Latour, Loire, FR $9.00

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