Join Our Mailing List for Special

Receive specials and news

Make a Reservation

Lunch


Appetizer

French Onion Soup
with Gruyère Crouton and Sherry Wine 7.95

Escargots
with Garlic Parsley Butter and Toasted Brioche 8.95

Fondue
with Aged Fontina, Garlic Sausage, and Toasted Croutons 9.95

Heirloom Tomato Salad
with Hand Made Mozzarella and Baby Arugula 8.95

Tuna Tartare
with Crisp Cucumber, Green Onion, Red Miso and Sesame Vinaigrette* 11.95

Fried DayBoat Calamari
with Nicoise Olives, Piperade and Spicy Aioli 9.95

 

 

Raw Bar

½ Dozen Island Creek Oysters
with Classic Mignonette, Horseradish and Cocktail Sauce 14.95

½ Dozen Clams
with Lemon, Horseradish and Cocktail Sauce 11.95

Jumbo Shrimp Cocktail
with Lemon and Cocktail Sauce 12.95

Legacy Shellfish Plateaux
6 Oysters, 6 Shrimp, and 6 Clams
For Two 36.00


Soups & Sandwiches

Chicken Salade Sandwich
with Toasted Almonds, Grapes and Tarragon mayonaise 9.95

Turkey Club Sandwich
with Smoked Bacon, Avocado & Tomato on Brioche Toast 10.95

Soup & 1/2 Sandwich
with petite mixed lettuce salad 12.95

Croque Monsieur
pressed sandwich with Ham, Gruyere & Pommes Frites 9.95

Fried Shrimp Po’ Boy
with Chipotle Remoulade, Basil Pesto & Pommes Frites 11.95

Ciabatta
with crisp eggplant, Boursin Cheese, Piperade and Fresh Basil  8.95

Burger
with Applewood Bacon, Cheddar, Truffle Mayo, Broiche, and Pommes Frites 15.95

 

Salads

Warm Beet Salad
with Mâche, Aged Boucheron, Walnuts, Ripe Pear & Fines Herbes 10.95

Crispy Shrimp Caesar Salad
with romaine hearts and parmesan croutons 14.95

Salade Niçoise
with Oil Cured Tuna, Boiled Egg, Artichoke Hearts, Olives & Basil Vinaigrette 11.95

Cobb Salad
with Roasted Chicken, Tart Apple, Smoked Bacon, roquefort, and Avocado 12.95

Steak Salad
with Plum Tomatoes, Ripe Avacado, Crisp Onions and Blue Cheese 14.95

 

EntrÉes

Aquitaine Baked Mac & Cheese
with Gruyere and Sharp Vermont Cheddar 8.95

Moules Frites, Mussels
with Sancere, Shallot, Creme Fraiche, Thyme and Frites 12.95

Tagliatelle
with Mushrooms, Asparagus, Black Truffle Butter & Parmigiano Reggiano  13.95

Spice Crusted Yellow Fin Tuna
with Eggplant Caponata, Piperade, Humus and Flatbread* 14.95

Steak Frites
with Natural Jus, Perigord Truffle Vinaigrette, Watercress Shallot Salade 15.95


 

 

Sides

Garlic Braised Spinach and Lemon Confit 5.95
Roasted Mushrooms with Thyme and Sea Salt 6.95
French Beans with Butter and Sea Salt 6.95
Pommes Frites with Truffle Mayonnaise 5.95


Aquitaine Dedham, French Bistro, 500 Legacy Place, Dedham, MA 02026 (781) 471-5212