Join Our Mailing List for Special

Receive specials and news

Make a Reservation

Dinner


APPETIZER

Onion Soupe Gratinée
with Gruyère Crouton & Aged Sherry Wine 6.95

Creamy Cauliflower Bisque
with Snipped Chives and Truffle Oil Drizzle $6.95

Fried Mussels a la Greque
with Niçoise Olives, Red Onions & Spicy Aioli 6.95

Tuna Tartare Chinoise
with crisp cucumber, green onion, red miso and sesame vinaigrette 11.95

Roasted Pear and Forme D’Ambert Salade
with Field Greens and Dijon Vinaigrette 8.95

Belgian Endive Salade
with Tart Apple, Roquefort, Walnuts & Parsley 8.95

Fondue Piemontaise
with Sausisson Sec, Sherry Vinegar and Croutons 9.95

Escargots de Bourgogne
with Garlic, Parsley and Toasted Brioche 8.95

Mixed Lettuces
with Fried Goat Cheese & Hazelnut Vinaigrette 8.95

Mussels en Cassoulette
with Sancerre, Shallots, Créme Fraiche & Thyme 9.95

Warm Beet Salade
with Mâche, Boucheron, Walnuts & Champagne Vinaigrette 7.95

Fromage du Jour
with Espelette & Honey Poached Apricots 11.95

 

 

RAW BAR

½ Dozen Island Creek Oysters
with Classic Mignonette, Horseradish and Cocktail Sauce 13.95

½ Dozen Pat Woodbury’s Littleneck Clams
with Lemon, Horseradish and Cocktail Sauce 10.95

Jumbo Gulf Shrimp Cocktail
with Lemon and Cocktail Sauce 11.95

 

EntrÉe

SALADS AND PASTA

Cobb Salad
with Roasted Chicken, Tart Apple, Smoked Bacon and Avocado 14.95

Tagliatelle
with Mushrooms, Asparagus, Black Truffle Butter & Parmigiano Reggiano 17.95

Salade Niçoise
with Oil Cured Tuna, Boiled Egg, Artichokes, Olives & Basil Vinaigrette 15.95

Ricotta and Chevre Ravioli
with Butternut Squash, Mushrooms, Brown Butter & Sage 16.95


FISH

Horseradish Encrusted Salmon
with Black Beluga Lentils, Confit Roma Tomatoes and Mustard Dill Jus $19.95

Seared Rare Tuna Assiette
with Caponata, Piperade and Flatbread 22.95

Pan Roasted Cod
with Chorizo, Shellfish and Sauce Américaine 23.95

Sole Meunière
Slivered Snap Peas, Tomato Concassée, Buerre Blanc & Pommes Purée 24.95

Seared Sea Scallops
with Cauliflower beurre Noisette & Sauce vigneronne 27.95

Roasted Swordfish
with Applewood Bacon Braised Cabbage and Sauce Bordelaise $25.95


MEAT

Bar Steak
with Caramelized Shallots, Mustard Cream and Pommes Frites 21.95

Duck Confit a l’Orange
with Creamed Spinach and Butter Poached Potatoes 24.95

Burger
with Applewood Smoked Bacon, Cheddar Cheese, Truffle Mayo and Pommes Frites 13.95

Steak Frites
with Natural Jus, Perigord Truffle Vinaigrette & Watercress Shallot Salade 25.95

Filet Au Poivre
with Cognac Cream, Scallions, Green Peppercorns & Pommes Gratinees 27.95

Duck Confit
with Braised Mustard Greens, Pommes Frites & Truffle Mayonnaise 24.95

Free Range Brick Chicken
with Oyster Mushrooms, Pommes Puree & Garlic Jus 18.95

Wiener Schnitzel
with Wild Mushrooms, Haricots Verts and Sauce Bleu D'Auvergne 23.95

 

Plat Du Jour

MONDAY Roasted White Marble Pork Tenderloin with Sweet Potato Gratin, Watercress, and Hard Cider Pan Drippings  24.95

TUESDAY Beef Tenderloin Brochettes withRoquefort Blue Cheese Pommes Puree & Balsamic Onions 22.95

WEDNESDAY Artic Char Roulade with Gulf Shrimp Mousseline, Butternut Squash Pomme Rosti and Bacon White Ale Reduction  26.95

THURSDAY Roasted Swordfish au Poivre with Garlic Pommes Puree and Mustard Cream  28.95

FRIDAY Braised Lamb Shank with Morroccan Spiced Sauce Braisage & Pommes Puree 27.95

SATURDAY Espresso Glazed Short Ribs with Horse Radish Whipped Potatoes and a Duo of Baby Carrots  25.95

SUNDAY Rock Shrimp and Chanterelle Ragout with Blistered Baby Tomatoes, English Peas and Fennel Cream Risotto  17.95

 

Sides

Garlic Braised Spinach and Lemon Confit 6.95
Roasted Mushrooms with Thyme and Sea Salt 7.95
Pommes Puree a l’a Robuchon 6.95
Haricots Verts with Beurre Fondue & Sea Salt 7.95
Pommes Frites with Truffle Mayonnaise 6.95
Pommes Gratin with Gruyere and Thyme 6.95

 

An 18% gratuity will be added to parties of six or more.
We accept American Express, Visa, Master Card and Diners Club
Not all ingredients are listed in menu descriptions, please alert your server to any food allergies that you may have.
Massachusetts requires that we advise patrons that consuming raw or
undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness
*Contains or may contain raw or undercooked ingredients


Aquitaine Dedham, French Bistro, 950 Providence Highway, Legacy Place, Dedham, MA 02026 (781) 471-5212