APPETIZERs

ENDIVE SALAD
apple, blue cheese, bacon & parsley 7.50

FRESH MOZZARELLA & TOMATO
sea salt, sweet basil and cold pressed olive oil 8.25

ESCARGOTS
garlic butter, parsley & toasted brioche 8.50

SIMPLE GREEN SALAD
toasted hazelnuts and house vinaigrette 6.75

TUNA TARTARE
scallion vinaigrette, cucumber, avocado & crispy wontons 11.50

FRIED CALAMARI
cherry peppers, smoked paprika & spicy aioli 7.75

CHOPPED BISTRO SALAD
hearts of palm, feta, cucumber & creamy oregano vinaigrette 7.50

COLD WATER MUSSELS
sancerre, shallots, creme fraiche & thyme 8.50

CAESAR SALAD
icy hearts of romaine & crisp baked parmesan 7.25

WARM BEET CARPACCIO
roasted goat cheese, walnuts & champagne vinaigrette 7.75

SOUP

FRENCH ONION
      SOUP 7.50

ROASTED GARLIC & MUSHROOM
     SOUP 6.75

CREAMY  TOMATO
     BISQUE 6.75

RAW BAR

ISLAND CREEK OYSTERS*
w/ classic mignonette,
horseradish & cocktail sauce
2.50 per piece

ICED SHELLFISH
PLATTER*
(for two)
6 oysters, 6 shrimp
& 6 clams
39.75

SHRIMP COCKTAIL
with lemon & cocktail sauce
2.75 per piece

DUXBURY CLAMS*
with lemon, horseradish &
cocktail sauce
1.50 per piece

Burgers & Salad

MUSHROOM BURGER
w/ caramelized onion, roasted mushroom & blue cheese 15.25
add bacon 1.00

BACON BURGER
hickory smoked bacon, aged vermont cheddar & crispy onions 15.50

FRENCH DIP AU JUS
horseradish mayonnaise & house cut fries 12.50

SHRIMP PO’ BOY
gulf shrimp, chipotle mayonnaise, basil pesto & house cut fries 11.75

GRILLED CHEESE SANDWICH & TOMATO BISQUE
barwell farms west pawlett cheese & sourdough 10.75

CLASSIC COBB
chicken, blue cheese, apple, smoked bacon & hard cooked egg 14.25

TUNA NIÇOISE
coriander crusted seared  tuna, artichokes, green beans,
hard cooked eggs & capers 15.75

Steak & Meat

STEAK FRITES
with truffle vinaigrette, watercress salad, natural jus & house cut fries 24.75

CHICKEN PAILLARD
with treviso, endive, radicchio salad & creamy vinaigrette 16.75

PORK MILANESE
arugula, parmiggiano reggiano, tomato confit, sea salt and lemon 18.25

VEAL SALTIMBOCCA
sage, bayonne ham, fontina & garlic fried potatoes 21.25

BEEF SHORT RIB
with creamy polenta & rich burgundy jus 23.75

LAMB SHANK
with gremolata & moroccan spiced tomato confit cous cous 24.50

FILET AU POIVRE
cognac cream, griddled scallions & potato gratin 29.75

PASTA

PAN FRIED POTATO GNOCCHI 
with parsnips, brussels sprouts, sweet apple braised cardoons and
parmiggiano reggiano 15.25

SHRIMP TAGLIATELLE
spicy garlic shrimp, zucchini, tomato confit & basil 17.50

BUTTERCUP SQUASH  RISOTTO
with crispy duck confit, thyme and parmiggiano reggiano 15.75

SHORT RIB FETTUCCINE
braised beef, pearl onions, truffle essence & shaved parmesan 16.75

BUCATINI CARBONARA

Fish & SEAFOOD

TUNA STEAK AU POIVRE
with chive risotto and pepper relish 22.75

SEARED SCALLOPS
mushroom, roasted corn & bacon ragoût with hard cider sauce 26.50

ROASTED SWORDFISH
with truffled creamed spinach, garlic fried potatoes & bordelaise sauce 25.75

ATLANTIC SALMON
with warm lentil and beet salad, grain mustard crème 23.50

LOCAL SOLE
with slivered snap peas, tomato concassée & buttery whipped potatoes 22.75

FISH & CHIPS
crispy haddock, celeriac slaw, tartar sauce & house cut fries 19.25

Plat Du Jour

MONDAY
Game Night 19.25

TUESDAY
Duck Confit 22.75

WEDNESDAY
Market Fish 23.50

THURSDAY
Braise 25.50

FRIDAY
Paella 27.75

SATURDAY
Rib-Eye 29.50

SUNDAY
Risotto 17.50